Euphemia Haye Restaurant

"The signature global dishes of this romantically lit downstairs dining room include tuna sashimi over rice noodles; citrus-marinated shrimp in coconut curry; and flambéed cracked-pepper steak."

"This area's most extraordinary restaurant, the romantically lit Euphemia Haye is known for Chef Raymond Arpke's crispy roast duckling filled with bread stuffing and accompanied by a tangy fruit sauce." Full review

"A "longtime Longboat favorite" for "special occasions", this "jewel" in an "elegant" "old home" offers "excellent", "expensive" Eclectic fare based on "high-quality ingredients"." Full review