Experts' Choice Award Bern's Steak House
5 expert reviews
“Lauded red-meat & wine institution.”
– Zagat
Fodor's "Rich mahogany paneling and ornate chandeliers define the legendary Bern's, where the chef ages his own beef, grows his own organic vegetables, and roasts his own coffee." Full review
Gayot14.0
"David Laxer carries on the legacy created by his father, Bernard, at this Tampa steakhouse." Full review
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More about the beef: After four pages of explanation, you can choose from a list of dozens of items, priced according to the cut and thickness, with even a ruler to remind you of the meatâs measurement so you donât under-order or over-order.
Where "This Tampa landmark...built its considerable reputation on steaks, carefully chosen and further aged in specially built, temperature- and humidity-controlled lockers." Full review
Michelin Guide0 Stars
"For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking" Full review
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