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Aria Restaurant SydneyvsBuon Ricordo
Both Buon Ricordo and Aria Restaurant are rated very highly by professional travelers. Overall, Buon Ricordo ranks marginally higher than Aria Restaurant. Buon Ricordo scores 86 with endorsements from 6 sources like Time Out, Lonely Planet and Frommer's.
Aria Restaurant Sydney
Concierge
Frommer's
Gayot
DK Eyewitness
Time Out
Fodor's
Condé Nast Traveler
1 Macquarie St., East Circular Quay, Sydney, New South Wales 2000
From $40/night
"Views of the iconic Opera House and Harbour Bridge? Check. Native A-listers like Nicole Kidman? Check. A local celebrity chef? Check."
"With front-row views of the Harbour Bridge and the Sydney Opera House, Aria stands in one of the most enviable spots in the city." Full review
16.0
"Dine for lunch when the bustling harbor and quay is at its best, or come by night when the Sydney Opera House glows white against the lights of vessels on the water." Full review
"With uninterrupted panoramic views of Sydney Harbour, the Opera House and the Bridge, there are many options here."
"Aria serves straight-up delicious food. If you’re after envelope pushing, you might not be in the right restaurant." Full review
"Chef Matthew Moran creates a menu of extraordinary dishes that may be your best meal in the antipodes—and a steep bill to show for it." Full review
"Hello, Sydney Harbour Bridge views! With vistas over the shells of the Sydney Opera House too, Aria would be worth a visit just for those postcard panoramas." Full review
i
Don't miss quirky desserts like popcorn cheesecake with raspberry and yogurt sorbet.
Buon Ricordo
Fodor's
Frommer's
Gayot
DK Eyewitness
Time Out
108 Boundary St., Paddington, Sydney, New South Wales 2021
From $0/night
"Percuoco invests classic Neapolitan and Tuscan techniques with inventive personal touches to produce such dishes as warmed figs with Gorgonzola and prosciutto." Full review
"The prices for main courses are high, but the food is just perfection, and authentic." Full review
15.0
"Channeling a fine Neapolitan ristorante, Buon Ricordo has been charming visitors for decades." Full review
"Ask a Sydney chef where he goes on nights off and the answer is likely to be this small restaurant."
"Chef and restaurateur Armando Percuoco came to Australia in 1972 and brought serious, authentic Italian cooking with him." Full review