The Restaurant at Four Seasons Hotel Sydney

"The staff is helpful and efficient, the outdoor pool is the largest in any hotel in Sydney, the spa is one of the city's best, and the restaurant, Kable's (tel"

"It's a splurge at $600 or more, but you'll save on cab fare: The Four Seasons is located next to shops, restaurants, and the open-air Bridge Market"

"The marble-clad lobby leads to lovely lounge areas and two fine restaurants"

"On-site restaurant (The Woods) and bar (Grain Bar)"

"The main restaurant, Kable’s, serves up authentic Australian cuisine, while the Chef’s Table allows you to get up close and personal with the chef, who creates a different five-course menu every night"

"There are also a bar and two restaurants, although the poolside restaurant is only open seasonally and the other is closed for lunch on weekends and lunch and dinner on Sundays"

"Whether staying for work or pleasure, all guests will appreciate the fine-dining restaurant, the cherry-wood bar that specializes in boutique beers and wines, the full-service spa, and the 24-hour gym"

"Although the bar and little cabana restaurant close in winter, the heated outdoor pool stays open—this is one of just a small handful of hotels to offer an outdoor heated pool, and it is the only one with views this memorable"

"Rockpool, helmed by chef Neil Perry, is considered to be one of the best restaurants in the country, but if you want something less swank, sample pizza topped with kangaroo, emu or saltwater crocodile up the hill to The Australian (yes, another pub)"