Experts' Choice Award Sydney Fish Market
7 expert reviews
“The Sydney Fish Market is the largest fish market in the Southern Hemisphere and sells nearly 14,500 tons of fish each year.”
– Travel + Leisure
Fodor's "Second in size only to Tokyo's giant Tsukiji fish market, Sydney's is a showcase for the riches of Australia's seas." Full review
Lonely Planet Top Choice
"This piscatorial precinct on Blackwattle Bay shifts over 15 million kilograms of seafood annually, and has retail outlets, restaurants, a sushi bar, an oyster bar and a highly regarded cooking school." Full review
Time Out "If you want to catch fishermen at work, you’ve got to get up early. Sydney Fish Market runs almost-daily tours that start at 6.40am. Wrapped up warm, our group of six visitors meet..." Full review
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Quick tip: when buying crustaceans, make sure the shells are as strong as possible and the dirtier looking, the better.
Michelin Guide 1 Star
"You won't come here as a mere bystander, but rather to get stuck in and feast on sushi, crayfish, octopus, slipper lobster, crab, prawns, oysters and fillets of fish." Full review
Afar Magazine "The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere." Full review
Condé Nast Traveler "From a working fishing port in central Sydney, wholesale and retail fish markets, shops and eateries trade more than 100 species of fish each day and over 1,400 tons of fish every year." Full review
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