Maison des Tanneurs

"This half-timbered 16th-century landmark is draped with geranium-filled flower pots and perennially popular." Full review

"The restaurant has been called "La Maison de la Choucroute" because its sauerkraut-and-pork platter is the finest in the area. But the chef prepares many other tasty dishes." Full review

"This typical Alsace house with lots of character (1572) overlooking the river Ill in the historic Petite France district is an institution for sauerkraut and other famous regional specialities." Full review

"It serves the best sauerkraut-and-pork in town. Set in a former tannery dating from 1572, this antiques-filled restaurant opened in 1949. It sits idyllically on the water." Full review