Experts' Choice Award Au Petit Tonnelier
2 expert reviews
“This modern restaurant on a touristy street offers up creative dishes with regional flourishes that are a hit with both locals and visitors.”
– Fodor's
Lonely Planet "On the menu: specialities like octopus ceviche-style and beef millefeuille with onion compote and gratin dauphinois (thinly sliced potatoes baked slowly with cream and melted cheese)." Full review
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