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Den Gyldene FredenvsPelikan
Both restaurants are praised by professionals. Overall, Pelikan ranks slightly higher than Den Gyldene Freden. Pelikan ranks #5 in Stockholm with positive reviews from 6 reviews such as Time Out, Lonely Planet and Fodor's.
Den Gyldene Freden
Frommer's
Time Out
Michelin Guide
DK Eyewitness
Rough Guide
Fodor's
Osterlanggatan 51, Stockholm 10131, Sweden
From $20/night
""Golden Peace" is said to be Stockholm's oldest tavern. Cultural figures in Sweden, including the singer-poet Carl Michael Bellman and the singer-composer Evert Taube, have dined here over the years." Full review
"Since it first opened in 1722, large sections of Stockholm's cultural elite have dined here. The menu is stocked with traditional Swedish dishes." Full review
0 Stars
"Both the ground floor and the cellar are hugely characterful. Cooking sees refined, modern versions of Swedish classics.
" Full review
"An artists’ restaurant with a long tradition, serving excellent Swedish/French cuisine alongside Swedish “home cooking”."
"Opened in 1722, Stockholm’s oldest restaurant is housed in a combination of vaulted cellars and regular serving rooms whose interiors are pure eighteenth century."
"The cuisine has a Swedish orientation, but Continental influences spice up the menu." Full review
Pelikan
Fodor's
Time Out
DK Eyewitness
Rough Guide
Blekingegatan 40, Stockholm, Sweden
From $40/night
"Beer, beer, and more beer is the order of the day at this traditional drinking hall, a relic of the days when Södermalm was the dwelling place of the city's blue-collar brigade." Full review
"Not many restaurants feel as genuinely Swedish as this beer hall in Södermalm." Full review
"More than 100 years old, this is a Swedish restaurant through and through, with all the staples such as meatballs and
pytt i panna (Swedish hash)."
i
Choose beer and schnapps, rather than wine, as they make for perfect accompaniments to the delicious herrings on the menu.
Star
"Atmospheric beer hall (from the entrance hall turn right) with excellent traditional food."