The Restaurant at Hobo

"There is plenty of greenery, plus a forest of hydroponic shelving where a variety of herbs are grown for the hotel’s two-floor restaurant, bar and café which, serves up small sharing dishes such as pork belly served with carrots and marinated in miso broth, pickled onions and cilantro, and hums from the moment the first early-morning plates of scrambled eggs are served until last orders at night"

"Its Scandi-cool rooms (including windowless ‘sleepers’) attracts the hipster set, while a bar, café, restaurant and a SPACEby pop-up area for creative start-ups pulls in the locals"