Bonito St Barth

"The real star is the Latin American menu (the chef spent a decade in Venezuela) with nine varieties of ceviche, tartare, and tiradito."

"It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck." Full review

"Open-walled view of Gustavia and a menu offering ceviches, tiraditos, and plates of mahi-mahi, tuna tataki, and lobster and calamari wok."

"An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle." Full review

"The food is memorable at Bonito, but the atmosphere is unforgettable"

"It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck" Full review

"“Among the most iconic restaurants in St. Barts, Bonito blends French and Latin American cuisine in a really elevated way”...it’s also a bar/lounge with mixologist-crafted cocktails"