Why HousevsWallawwa
Both Why House and The Wallawwa are praised by reviewers writing for major publications. Overall, The Wallawwa scores slightly better than Why House. The Wallawwa ranks #20 in Sri Lanka with endorsements from 4 reviews such as The Telegraph, Mr & Mrs Smith and Afar Magazine.
Why House
Mihiripenna, Talpe, Galle, Sri Lanka
From $220/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Shuttle Bus
The Telegraph
9.0
"Set in spacious gardens, just inland from Galle’s palm-studded coastline, Why House is one of those rare hotels that suits couples and families alike." Full review
Mr & Mrs Smith
"Honey, you’re home: Why House, a friendly, relaxed Sri Lankan villa set in lush tropical gardens, is all yours to play with (and little ones will love it, too)." Full review
Lonely Planet
"This feels more like a private estate than a small hotel, with its expansive grounds and rooms in a colonial house (or cottages)." Full review
Wallawwa
Minuwangoda Road, Nr Ja-Ela & Bandaranaike Int Airport, Kotugoda, Sri Lanka
From $341/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
Afar Magazine
"The short jaunt to the airport may be handy, but The Wallawwa boutique hotel near Colombo is so much more than a pre- or post-flight crash pad."
Condé Nast Traveler
""The house-made cinnamon ice cream here, near Colombo, is a revelation. The country produces some of the world's greatest cinnamon: Once you've had it, you'll realize that the cinnamon..." Full review
The Telegraph
9.0
"It’s hard to believe this stylish colonial retreat in leafy landscaped gardens is only a short drive from Colombo International Bandaranaike Airport." Full review
Mr & Mrs Smith
"A lovingly restored 200-year-old manor house 45 minutes outside Colombo, the Wallawwa hotel sits amid lush tropical gardens that feel miles from anywhere." Full review
i
For dinner, Mr Smith opts for the black pork curry and I choose the grilled mahi mahi followed by an incredible mango crumble with vanilla custard.