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Thaala BentotavsWallawwa

AVANI Bentota Resort & Spa and The Wallawwa are both rated very highly by professional travelers. On balance, AVANI Bentota Resort & Spa is preferred by most professionals compared to The Wallawwa. AVANI Bentota Resort & Spa comes in at #17 in Sri Lanka with praise from 2 sources including Oyster, The Telegraph.

Thaala Bentota
7/10
Bentota, Bentota 80500, Sri Lanka
From $88/night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
  • Restaurant
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Oyster Oyster
Upscale
"This 75-room, upscale beach resort on the southwestern coast of Sri Lanka has competitive prices and attractive tropical modern style." Full review
The Telegraph The Telegraph
8.0
"Designed by Sri Lanka’s premier architect Geoffrey Bawa, this hotel oozes his Tropical Modernism style, with clean lines, use of light and elegant design." Full review
Wallawwa
8/10
Minuwangoda Road, Nr Ja-Ela & Bandaranaike Int Airport, Kotugoda, Sri Lanka
From $341/night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
  • Concierge
show all amenities
Afar Magazine Afar Magazine
"The short jaunt to the airport may be handy, but The Wallawwa boutique hotel near Colombo is so much more than a pre- or post-flight crash pad."
Condé Nast Traveler Condé Nast Traveler
""The house-made cinnamon ice cream here, near Colombo, is a revelation. The country produces some of the world's greatest cinnamon: Once you've had it, you'll realize that the cinnamon..." Full review
The Telegraph The Telegraph
9.0
"It’s hard to believe this stylish colonial retreat in leafy landscaped gardens is only a short drive from Colombo International Bandaranaike Airport." Full review
Mr & Mrs Smith Mr & Mrs Smith
"A lovingly restored 200-year-old manor house 45 minutes outside Colombo, the Wallawwa hotel sits amid lush tropical gardens that feel miles from anywhere." Full review
i
For dinner, Mr Smith opts for the black pork curry and I choose the grilled mahi mahi followed by an incredible mango crumble with vanilla custard.

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