AdityavsWallawwa
Both properties are praised by reviewers writing for major publications. Overall, Aditya ranks significantly better than The Wallawwa. Aditya ranks #1 in Sri Lanka with praise from 4 sources such as Jetsetter, The Telegraph and Oyster.
Aditya
719/1 Galle Road, Hikkaduwa, Sri Lanka
From $278/night
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
- Concierge
Jetsetter
"The idea here is to relax and be pampered, as the staff will gladly provide you with anything from a spa booking to a fresh beach towel." Full review
Oyster
Luxury
"12 huge suites with polished concrete floors, imported Indo-Asian antique furniture, private plunge pools, top-shelf snacks and drinks, ocean or garden views, and outdoor lounge space." Full review
The Telegraph
8.0
"Long-standing ethnic-chic boutique hotel located between Hikkaduwa and Galle with 16 exceptionally spacious suites, a spa and crowd-pleasing cuisine." Full review
Lonely Planet
Top choice
"This sublime place is crammed with statues of Hindu gods, tropical flowers and masses of high-quality antiques." Full review
Wallawwa
Minuwangoda Road, Nr Ja-Ela & Bandaranaike Int Airport, Kotugoda, Sri Lanka
From $341/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
Afar Magazine
"The short jaunt to the airport may be handy, but The Wallawwa boutique hotel near Colombo is so much more than a pre- or post-flight crash pad."
Condé Nast Traveler
""The house-made cinnamon ice cream here, near Colombo, is a revelation. The country produces some of the world's greatest cinnamon: Once you've had it, you'll realize that the cinnamon..." Full review
The Telegraph
9.0
"It’s hard to believe this stylish colonial retreat in leafy landscaped gardens is only a short drive from Colombo International Bandaranaike Airport." Full review
Mr & Mrs Smith
"A lovingly restored 200-year-old manor house 45 minutes outside Colombo, the Wallawwa hotel sits amid lush tropical gardens that feel miles from anywhere." Full review
i
For dinner, Mr Smith opts for the black pork curry and I choose the grilled mahi mahi followed by an incredible mango crumble with vanilla custard.