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NostromovsRestaurant Apetit
Both Apetit Restaurant and Nostromo are endorsed by professional reviewers writing for major publications. On balance, Apetit Restaurant is preferred by most professionals compared to Nostromo. Apetit Restaurant comes in at #3 in Split with positive reviews from 3 publications like Frommer's, Time Out and Fodor's.
Nostromo
Concierge
Lonely Planet
Time Out
10 Kraj Svete Marije, Split, Croatia
From $0/night
Concierge "Start with a plate of local oysters before diving into the Nostromo plate, which includes sautéed shrimp, squid, mussels, scallops, and clams tossed with olive oil and parsley."
Lonely Planet "This multilevel place is one of Split’s favourite upmarket restaurants." Full review
Time Out "Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split." Full review
Restaurant Apetit
Fodor's
Frommer's Time Out Frommer's
Subiceva 5, Split, Croatia
From $0/night
Fodor's "A small low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional local dishes with a twist." Full review
Frommer's "Classic Dalmatian meat and fish dishes plus pastas and risottos, all presented with creative flair. This is a great find all around, and highly regarded by the locals." Full review
Time Out "This splendid new venture from a Croatian who has spent many years in Berlin, lies on the western boundary of Diocletian's Palace, near the Riva, and shares an old building, smartly done up." Full review
Frommer's "Both the interior design and the menu combine traditional elements with contemporary freshness, so you get medieval stonework and big colorful oil paintings, and classic Dalmatian meat and fish dishes" Full review
