il buco Sorrento

"Occupying the wine cellar of an ancient convent near Piazza Sant'Antonino, this restaurant offers a menu of fine, imaginative cuisine that changes daily according to market availability." Full review

"Pressed cotton tablecloths, fresh flowers, and vaulted stone ceilings of the old cantine (cellars) make this a refined and atmospheric place."

"Try the tomato-filled ravioli in fish sauce, or the zucchini flowers stuffed with ricotta. But be warned: portions are nouvelle (i.e., small)." Full review

"In the spirit of "Slow Food," this restaurant just off Piazza Sant'Antonino uses only local and seasonal ingredients of the highest quality in its nouvelle creations." Full review

"Simple, unfussy cuisine with a blend of traditional and modern influences, an excellent wine list of around 1 000 different labels, and service that manages to be efficient yet friendly and informal at the same time" Full review