Spring Court Restaurant
2 expert reviews
“Singapore's oldest family-owned restaurant started out with a strictly Cantonese menu, but now reflects the region's Chinese diaspora.”
– Condé Nast Traveler
Time Out "Third-generation owner Mike Ho runs this Chinese restuarant today, which has endured the passing of its original home in Great World Amusement Park and several subsequent relocations." Full review
/103.84463,1.284632,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
