Experts' Choice Award Saint Pierre
6 expert reviews
“Belgian chef-owner Emmanuel Stroobant whips up what is widely regarded as some of the best foie gras dishes in this smart, award-winning modern French restaurant.”
– Insight Guides
Travel + Leisure "Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Stroobant’s innovative take on French and Japanese cuisine." Full review
Gayot "Belgium-born owner-chef Emmanuel Stroobant's Saint Pierre, located by the W Singapore Sentosa Cove hotel, offers such dishes as 36-hour braised Iberico pork cheek." Full review
Wallpaper "Framed by a forest of spinnakers and a space designed by local outfit Terre Design, the new Saint Pierre features a lush mod-European surf and turf menu." Full review
Time Out "The restaurant brands this as an 'evolution of a soul' – chef-owner Emmanuel Stroobant's soul, to be exact." Full review
Michelin Guide2 Stars
"The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones" Full review
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