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Les AmisvsLONG BEACH UDMC
Both Les Amis and Long Beach MAIN Seafood Restaurant are highly recommended by professionals. Overall, Les Amis ranks significantly better than Long Beach MAIN Seafood Restaurant. Les Amis scores 91 with accolades from 6 sources such as Forbes Travel Guide, Concierge and Condé Nast Traveler.
Les Amis
Concierge
Fodor's
Gayot
Condé Nast Traveler
Time Out
Forbes Travel Guide
Michelin Guide
#02-15 1 Scotts Road Shaw Centre, Singapore 228208, Singapore
From $0/night
Concierge "Les Amis, sister restaurant to Au Jardin and Casa Verde, is the culinary embodiment of high-society Singapore."
Fodor's "Mingle with Singaporean tycoons and celebrities at the island's finest French restaurant." Full review
Gayot16.0
"In this city obsessed with all things new, the timelessly elegant Les Amis, founded in 1994, has retained its lofty position as a Singapore French fine dining institution." Full review
Condé Nast Traveler "Les Amis, sister restaurant to Au Jardin and Casa Verde, is the culinary embodiment of high-society Singapore." Full review
Time Out "Still the fine dining stalwart in Singapore." Full review
Forbes Travel Guide 5 Stars
"Tantalizing tasting menus: a four-course spread for lunch and five- to seven-course feast during the evening. Individual courses change with the season." Full review
Michelin Guide3 Stars
"Singularly sophisticated and world-renowned restaurant is spread over two floors and run with impeccable attention to detail. The set menus offer French classics with the occasional Asian influence" Full review
LONG BEACH UDMC Fodor's
Frommer's Time Out
East Coast UDMC, Singapore, Singapore
From $15/night
Fodor's "Cracking into a chili or a black-pepper crab is one of those signature Singapore dining experiences, and there may not be any place that does it better than Long Beach." Full review
Frommer's "This is one of the best places for fresh seafood of all kinds: fish like garoupa (grouper), sea bass, marble goby, and kingfish, and other creatures of the sea, from prawns to crayfish." Full review
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You can also get vegetable, chicken, beef, or venison dishes to complement, or choose from their menu selection of local favorites.
Time Out "Just concentrate on the huge Sri Lankan crabs doused with a molten, eggy, tart, tongue-singeing gravy. The other favourite is the black pepper crab, here doused with jet-black gravy. " Full review
