Iggy's
9 expert reviews
“Proprietor and culinary star Ignatius Chan proves that great food needs only the simplest backdrop to generate global buzz.”
– Condé Nast Traveler
Concierge
"Proprietor and culinary star Ignatius Chan proves that great food needs only the simplest backdrop to generate global buzz."
Fodor's
"Hailed as one of the top restaurants in Asia, this intimate Euro-Japanese fusion restaurant has one of the best wine lists on the island." Full review
Frommer's
"Deliciously exclusive, Iggy's invites gourmands to dine at one of only six tables." Full review
Insight Guides
"With the British Restaurant magazine ranking it one of the world’s top 100 restaurants in 2006, the 28-seat Iggy’s is no longer the best-kept secret on Singapore’s restaurant scene."
Gayot
17.0
"Modern European prix-fixe menus in a sleek, centrally located space." Full review
Forbes Travel Guide
4 Stars
"It all makes for an exciting, sometimes surprising meal at this intimate 28-seat restaurant, which serves prix fixe menus for lunch and dinner and an à la carte menu during the evening at the bar." Full review
Time Out
"Expect premium Japanese ingredients sourced by Tokyo-based runners and touches of Singaporean flavours – all pulled together with modern European techniques." Full review
Michelin Guide
1 Star
"This stylish room may not offer panoramic views, but all eyes are on the chefs’ culinary performance in the kitchen, visible through a picture frame window" Full review