Experts' Choice Award Buko Nero
5 expert reviews
“Buko Nero can be roughly translated as "hole in the wall" in Italian.”
– Concierge
Travel + Leisure "Although Buko Nero loosely translates to "hole in the wall," the small restaurant often books out a month in advance thanks to its inventive Asian-Italian fusion cuisine." Full review
Condé Nast Traveler "This foodie haven—helmed by Venetian chef/owner Oscar Pasinato—mixes Italian and Asian flavors in dishes like a pan-seared tenderloin." Full review
Time Out "The biggest draw has always been husband-and-wife team Oscar and Tracy Pasinato, who run the tiny dining room like a trattoria: the Asian-inflected Italian menu changes regularly." Full review
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Recent favourites included a ragù of pork sausages, an exquisitely buttery squid-ink risotto and the cloud of coconut foam over a pannacotta streaked with gula melaka.
Michelin Guide0 Stars
"The bubbly, charming hostess works seamlessly with her husband chef from Veneto, who in turn delivers simple, delicious Italian dishes with subtle Asian twists." Full review
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