The Restaurant at Four Seasons Hotel Singapore

"One offers a full 100 dishes each weekend at the Jiang-Nan Chun Chinese restaurant, where locals gorge on everything from coffee spare ribs and wasabi prawns to more adventurous plates like double-boiled rana, a dessert made with frog saliva and red dates"

"The Jiang-Nan Chun restaurant serves impressive Cantonese dishes and has a stunning interior, which blends art deco and art nouveau styles"

"Inside, there are two restaurants, including the signature Jiang-Nan Chun, which serves authentic Cantonese fare like wok fried king prawns with szechwan chili sauce; 24-hour room service is also available"

"Restaurants serve contemporary fare and refined Cantonese cuisine, plus a cosy alfresco bar with views of Orchard Road"

"Later on, indulge in dinner sure to make a good impression on that important client at the highly expensive Jiang Nan Chun Cantonese restaurant"

"Perks include air-conditioned tennis courts across the street, an alfresco bar framed in greenery, and dim sum that is coveted island wide at the hotel’s Jiang-Nan Chun restaurant"

"Chef Alan Chan serves innovative Cantonese cuisine at Jiang-Nan Chun, the luxurious on-site restaurant"

"There are two on-site restaurants -- serving wood-fired steaks and Cantonese cuisine -- plus an attractive bar with an outdoor terrace"

"With an emphasis on fine steaks and seafood, the main restaurant, One-Ninety, offers award-winning regional and Continental specialties and fine wines from Australia, California and France"