Yong Fu Hui
2 expert reviews
“Chef Ding Yongqiang prepares Shanghainese fare like fried bread with shrimp and foie gras. For an after-dinner drink, there are three in-house bars.”
– Travel + Leisure
DK Eyewitness "The abalone-heavy Shanghai and Cantonese menu is a little pricey, but dining here is worth the expense."
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