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ShangHai South Beauty (ZhengDa)vsJean-Georges
ShangHai South Beauty (ZhengDa) and Jean Georges are both praised by travel writers. Overall, Jean Georges is the choice of most writers compared to ShangHai South Beauty (ZhengDa). Jean Georges comes in at #12 in Shanghai with recommendations from 6 publications like BlackBook, Lonely Planet and DK Eyewitness.
ShangHai South Beauty (ZhengDa)
Frommer's
Time Out
Rough Guide
Condé Nast Traveler
Lonely Planet
Superbrand Mall, 10th fl, 168 West Lujiazui Rd, Shanghai
From $0/night
Frommer's "There are five South Beauty locations around town, but this one in an old financier's mansion off the old Avenue Edward VII (today's Yan'an Lu) gets raves for its glamorous ambience." Full review
Time Out "Sichuan cuisine with a modern makeover, served in sophisticated designer digs." Full review
Rough Guide "Upmarket Sichuan food in what looks like an English country house. The house speciality is beef in boiling oil – cooked at your table. ¥220/person."
Condé Nast Traveler "South Beauty is considered Shanghai's most popular Szechuan restaurant—or restaurants, to be more accurate, as it is a mini-chain." Full review
Lonely Planet "This popular branch of the stylish and upmarket Sichuanese chain serves outstanding food, including the fiery mápō dòufu (tofu with pork crumbs in a spicy sauce; ¥38) and other classics." Full review
Jean-Georges
Travel + Leisure
BlackBook
DK Eyewitness
Forbes Travel Guide
Gayot
National Geographic
Wallpaper
No.3 Zhong Shan Dong Yi Road, Shanghai, Shanghai
From $40/night
Travel + Leisure "French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures of his cuisine." Full review
BlackBook "French superchef Jean Georges Vongerichten’s only signature restaurant beyond New York merits its considerable hype."
DK Eyewitness "The Shanghai branch of Jean-Georges Vongerichten's garlanded New York restaurant offers French with hints of Asia (lemongrass, coconut), each dish small but perfect in every way."
Forbes Travel Guide 4 Stars
"The illustrious Jean-Georges Vongerichten has re-created his fine-dining success in Shanghai by combining Old World French cuisine with a bit of local color." Full review
Gayot16.0
"Enjoy Asian-accented French cuisine along with a distinctive view." Full review
National Geographic "Chef Eric Johnson makes liberal use of regional Asian ingredients such as lemongrass, mangosteen, and daikon radish; features organic produce and fresh flown-in seafood." Full review
Wallpaper "The kitchen remains at the top of its game under the watchful eye of chef de cuisine Nikolai Grigorov – Vongerichten’s trusty lieutenant clearly still having a lot of fun with the mod French menu." Full review
