Experts' Choice Award 8 1/2 Otto e Mezzo BOMBANA
9 expert reviews
“Located within the Rockbund development, this glamorous restaurant is the best place to indulge in fine Italian fare like Hokkaido scallops with fava beans and saffron sauce, or veal chop Milanese.”
– Travel + Leisure
Rough Guide "The best of the new fine dining venues in the area."
Gayot15.0
"Distinguished but pricey Italian cuisine to be savored in an historic building with a waterfront view." Full review
Condé Nast Traveler Editor's Pick
"Puglian burrata goes into ravioli with black olives and eggplant, while an aged grain-fed Australian beef tenderloin is pan-seared and plated with a braised short rib." Full review
Travel + Leisure "The Hong Kong location of this northern-Italian restaurant is one of only five restaurants in the city boasting three Michelin stars." Full review
Forbes Travel Guide " Your mouth will water for the ravioli filled with creamy burrata cheese and the pappardelle topped with lamb ragout and porcini. But don't fill up on the pasta — the deconstructed tiramisu is must." Full review
Frommer's "Ultra-formal dining room overlooking the Bund, with its scrumptious seasonal prix-fixe and à la carte...contemporary Italian fare is creative and fresh, with seasonal seafood and meat tasting menus" Full review
Lonely Planet Top Choice
" Homemade pastas are the standout, including a seafood cannelloni filled with a mix of blue lobster, snow crab and sea urchin. " Full review
Michelin Guide2 Stars
"The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views" Full review
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