“Whether you eat in the dimly lit dining room or on the street-level terrace, prepare to spend some time perusing a menu that is full of surprises.”
– Fodor's
Lonely Planet
Top Choice
"San Telmo invented the rascocielo (skyscraper) tapa, an 'Empire State' of tomatoes, aubergine, goat's cheese and smoked salmon." Full review
Frommer's
"It's run by a friendly husband and wife team. He does the mains, she the desserts. All of it is really very tasty indeed—particularly when accompanied by good-value wines by the glass." Full review
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Head here early to avoid disappointment or call ahead and make a reservation.
Experts' Choice Award 
Lonely Planet
Frommer's
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