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Restaurante Az-ZaitvsEnrique Becerra
Both establishments are rated highly by expert reviewers. On balance, Enrique Becerra ranks significantly higher than Restaurante Az-Zait. Enrique Becerra comes in at #1 in Seville with positive reviews from 5 publications like Fodor's, Gayot and Travel + Leisure.
Restaurante Az-Zait
Concierge
Frommer's
Travel + Leisure
Michelin Guide Michelin Guide
Plaza de San Lorenzo, 1, 41002 Seville
From $0/night
Concierge "Az-Zait's decor is a strange mélange of baroque and classical, with gold chairs and murals of Roman gods, but that doesn't reflect the contemporary cuisine or the informative, friendly service."
i
Don't miss out on the superb homemade bread (five types, including amazing tomato and basil).
Frommer's "Next to the Convent of San Lorenzo, this charming, graceful restaurant has good service and inventive cuisine inspired by the classics." Full review
Travel + Leisure "Nestled among the tangerine-hued façades surrounding the charming San Lorenzo Square, Az-Zait serves innovative cuisine in a space more akin to a chintzy manor house than to an upscale dining spot." Full review
Michelin GuideBib Gourmand
"This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes" Full review
Michelin GuideBib Gourmand
"This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes" Full review
Enrique Becerra
Fodor's
Lonely Planet Travel + Leisure
Gayot Frommer's Frommer's
Gamazo 2, 41001 Seville
From $0/night
Fodor's "Excellent tapas, a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs." Full review
i
Don't miss the fried eggplant stuffed with prawns.
Lonely Planet "Squeeze in with the locals at lunchtime and enjoy some hearty Andalucian dishes." Full review
Travel + Leisure "Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes." Full review
Gayot "Traditional, home-cooked Andalusian dishes including many varieties of tapas make Enrique Becerra a locals' favorite, as does the lively bar." Full review
Frommer's "On a street corner restaurant in the Arenal district just below the cathedral, Enrique has been turning out his immaculate dishes since 1979." Full review
Frommer's "The upstairs dining room at this establishment just one street off Plaza Nueva serves excellent grilled meat and fish, but it’s frankly too quiet" Full review
