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Casa RoblesvsEl Rinconcillo
Both establishments are endorsed by expert reviewers. Overall, El Rinconcillo scores significantly higher than Casa Robles. El Rinconcillo ranks #9 in Seville with recommendations from 6 reviews including Michelin Guide, Frommer's and Lonely Planet.
Casa Robles
Frommer's
Insight Guides
Michelin Guide
Alvarez Quintero, 58, 2a Planta, 41004 Seville
From $40/night
Frommer's "If there's one restaurant in Seville that everyone who knows about food in Spain has heard of, it's Casa Robles." Full review
i
If you opt for a meal at Robles, by all means, avoid the street-level tapas bar, where a drunk or two might wander in during mealtime, where the toilets seem as open and available as something at the local bus station, and where, even if you opt for a seat near the busy restrooms, you'll be charged the same inflated prices (with service that's much worse) as in the grander and more formal dining room upstairs.
Insight Guides "A Seville classic, serving regional specialities in a cosy dining room, while the bar is justifiably famous for its tapas."
Michelin Guide 0 Stars
"Popular with the tourists and with typical decor. A bar and terrace with a traditional dining room. The rest of the rooms are spread across the top floor and annexes." Full review
El Rinconcillo
Fodor's
Lonely Planet Michelin Guide
Afar Magazine Michelin Guide Frommer's
40, Gerona St. and 2, Alhondiga St, 41003 Seville
From $25/night
Fodor's "Founded in 1670, this lovely spot serves a classic selection of dishes all in generous portions. The views of the Iglesia de Santa Catalina are unbeatable." Full review
Lonely Planet Top Choice
"Seville’s oldest bar first opened in 1670 and has been dishing out the goods since before many countries were even a twinkle in someone’s eye." Full review
Michelin Guide 0 Stars
"El Rinconcillo occupies two premises, one a former grocery store. This is a compulsory stop on any tapas tour with its authentic charm and sense of tradition." Full review
Afar Magazine "You want a taste of Seville? El Rinconcillo practically invented it." Full review
Michelin Guide 0 Stars
"Run by two brothers, this restaurant comprises of an attractive bar on the ground floor and two rustic dining rooms on the upper floors." Full review
Frommer's "The lights are dim, and hams and sausage dangle from the heavily beamed ceilings...we usually stand at the bar where the bartender runs our tab in chalk. " Full review
