Tamarind Tree
10 expert reviews
“Now take a deep breath and let the aromas of Vietnam fill your nose. Immediately order the fresh spring rolls, which are packed with great flavors and textures.”
– Frommer's
Fodor's
"The food is the main draw—try the spring rolls, which are stuffed with fresh herbs, fried tofu, peanuts, coconut, jicama, and carrots." Full review
Travel + Leisure
"This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange, candle-lit interior seems more rooted in Manhattan cocktail culture." Full review
Zagat
"Inside a "nondescript shopping plaza", this ID Vietnamese "favorite" is a "visual and culinary surprise", thanks to "elegant", "soothing" decor and "inventive" cuisine." Full review
BlackBook
"A warm fire, a gushing waterfall and bamboo sticks decorate this Vietnamese gem in the international district."
Gayot
13.0
"Leave the International District strip mall behind and enter a room with tropical-colored walls, romantic lighting, and contemporary decor." Full review
Not For Tourists
"Exotically droolworthy Vietnamese cuisine."
Where
"Try the pho (noodle soup), or the Tamarind Tree Noodle (vermicelli noodles topped with grilled chicken, pork, shrimp, and egg rolls) and wash it down with one of the Tree’s excellent mojitos." Full review
The Infatuation
8.3
"When you could care less about this month’s hottest new Vietnamese-fusion hotspot, Tamarind Tree is where you go instead." Full review
Lonely Planet
Top Choice
"Serving upscale food at lowbrow prices in a beautiful dining room, this elegant place has a huge menu." Full review