Experts' Choice Award Pair
5 expert reviews
“Pair is a French restaurant with some great food and reasonable prices.”
– The Infatuation
Gayot13.0
"Owners Felix and Sarah Penn offer European-inspired cooking crafted with locally sourced ingredients at their cozy neighborhood spot." Full review
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Choose from delicate potato gnocchi paired with squash purée and fried sage leaves; hearty mushroom risotto with fried shallots; and tender brisket with horseradish crème fraîche.
Seattle Times "Felix and Sarah Penn, the pair behind Pair, have poured considerable charm, creativity and know-how into this delicious little bistro, offering a small-plates menu and complementary wine list." Full review
Not For Tourists "Small, seasonal plates--you guessed it--"paired" with wine. NFT approved."
Where "Enjoy such dishes as smoked salmon toasts made with pickled shallots, crispy capers and housemade crème fraîche. D only." Full review
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