Lark Restaurant

"Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden booths, and sheer fabric..."

"Just off the Pike–Pine Corridor in a converted garage with exposed beams and gauzy curtain dividers, Lark was one of the restaurants that kick-started the small-plate trend in Seattle." Full review

"The menu consists of dozens of small plates that you assemble into a meal to fit your appetite. The cheese list is one of the best in the city." Full review

"A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003." Full review

"Lark's M.O. has them serving their small plates with ingredients coming exclusively from farms within a five mile radius that don't abuse their animals or douse their plants with poison."

"Chef-owner Johnathan Sundstrom has been preparing seasonally-driven farm-to-table fare since way before that term became trendy." Full review

"Seafood crudo, charcuterie and cocktails with bitters give this afternoon/evening John Sundstrom boîte (just up the stairs from his popular restaurant Lark) its intriguing name." Full review

"Little plates never had it so good. Casual elegance epitomized."

"What's not to like about chicken-fried oysters with baby spinach, smoky bacon, and green goddess dressing? Or the simply prepared but divine sugar snap peas with lemon, red onion, and shiso butter?" Full review

"Impeccable flavors and luxury without a show." Full review