Joule

"Bold Korean flavors meet classic French technique at this tiny, buzzing bistro in the Wallingford district... Seif Chirchi and Rachel Yang (both alums of Alain Ducasse) rein in the disparate elements to brilliant effect."

"This nouvelle take on a Korean steak house serves meat options like brisket steak with sweet chili rub and pickled pearl onions, and short rib with Kalbi and grilled kimchi." Full review

"Diners serve themselves from platters holding the likes of rib eye bedecked with charred wintergreen or kabocha rice grits with chanterelles." Full review

"Joule's menu is broken down according to how the food is prepared (think tossed, simmered, crisped, etc). For simmered, try the spice beef soup with creme fraiche."

"This stylish space successfully mixes it up, with its comfortable urban decor and wildly inventive menu." Full review

"Inspired small plates pack a punch, fusing Korean spice with French precision."

"It is also Korean inspired cuisine, but it’s just a little more laid back. Their brunch buffet (yes buffet) features a rotating monthly theme and is always a hit." Full review

"A house of beef with the perfect mix of Korean flavors, French technique, and West Coast chill." Full review

"Inventive Korean-French-American (think beef tartare, spicy rice cake, Wagyu bavette, octopus) cuisine delivered flawlessly. D, weekend brunch." Full review

"All the dishes involve flavor combinations you might not expect, but will be very excited to eat, like the corn with okra and cubes of toasted cornbread in a tomato-coconut XO sauce." Full review