Copperleaf Restaurant & Bar at Cedarbrook Lodge
3 expert reviews
“This "find" at Cedarbrook Lodge showcases French Laundry alum Mark Bodinet's "undeniably urbane" Pacific NW cuisine that conjures "subtle yet sublime flavors" from "farm-to-table ingredients".”
– Zagat
15.0
"Chef Mark Bodinet, formerly of The French Laundry, utilizes local and sustainable ingredients to create Northwest cuisine." Full review
"Funny how "sustainable" also usually means "expensive.""