Experts' Choice Award Barnacle
5 expert reviews
“This Ballard watering hole stands on its own with an abundant lineup of aperitifs, amaro and wine, plus a curated list of pickled, smoked or preserved New American small plates.”
– Zagat
Seattle Times "This place can stand on its own as a destination for a light repast of snacks and small plates - terrines, patés, salads, cured meats and cheeses - that vary from day to day." Full review
The Infatuation "Barnacle is one of the coolest places in Ballard to have a cocktail." Full review
Gayot "An aperitivo bar adjacent to chef Renee Erickson's The Walrus and the Carpenter." Full review
Condé Nast Traveler "Serves wine by the glass, inventive Italian-inspired cocktails – many made with the bar’s collection of over 30 amari – and a handful of delicious small plates...jamon Serrano is a mainstay." Full review
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Go for a light meal or an aperitivo while waiting for a table at The Walrus and The Carpenter next door.
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