Jiquitaia Restaurante e Bar
1 expert review
“The name, which refers to the peppers produced by the Baniwa tribe in the country's Amazon region, epitomizes this family-run restaurant, which creates honest cuisine using native ingredients.”
– Michelin Guide
/-46.657623,-23.556908,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
