Experts' Choice Award D.O.M. Gastronomia Brasileira
7 expert reviews
“After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context.”
– Gayot
Fodor's "Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles." Full review
Frommer's "The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room." Full review
Travel + Leisure "A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors." Full review
Michelin Guide2 Stars
"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine." Full review
The World's 50 Best Restaurants9.0
"D.O.M.’s dining room is formal yet relaxed, intimate yet open." Full review
Afar Magazine "Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae. " Full review
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