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Churrascaria Vento HaraganovsRestaurante Fasano
Both restaurants are praised by professionals. Overall, Restaurante Fasano is the choice of most professionals compared to Churrascaria Vento Haragano. Restaurante Fasano has a TripExpert Score of 80 with praise from 4 sources including Frommer's, Michelin Guide and Michelin Guide.
Churrascaria Vento Haragano
BlackBook
Fodor's
Michelin Guide
Jardim Paulista, Sao Paulo, State of Sao Paulo
From $0/night
BlackBook "Protein power marks award-winning churrascaria, whose cooking tradition comes from the Brazilian BBQ capital of Rio Grande de Sul."
Fodor's "Vento Haragano, just a few blocks from Avenida Paulista, has the best location in town, attentive staff in slightly kitsch historic-reenactment-style garb, and a truly magnificent salad bar." Full review
Michelin Guide Michelin Plate
"The traditional dresses worn by the reception staff and the distinct churrasco aroma leave us in no doubt that we are in the land of the Gaucho here! The 17 cuts of different, lovingly grilled meats plus the excellent service of the table staff, who seem to perform a synchronised dance, have made this steakhouse one of the best in the city" Full review
Restaurante Fasano Fodor's
Frommer's Michelin Guide Michelin Guide
Vittorio Fasano, 88, Fasano Hotel e Restaurante, rdins, Sao Paulo, State of Sao Paulo
From $100/night
Fodor's "A family-owned northern Italian classic subtly ensconced within the elegantly modern lobby of the hotel of the same name." Full review
Frommer's "Long considered the best Italian restaurant in the country, the Fasano continues to live up to expectations." Full review
i
If you're feeling decision shy, opt for the five-course tasting menu and let the chef take you on a gastronomic journey around Italy.
Michelin Guide0 Stars
"The grand piano at the entrance and the impressively high main dining room crowned by a central skylight takes you straight back to the New York of the 1940s." Full review
Michelin Guide 0 Stars
"Amid this contrasting architecture is this trattoria which pays homage to southern Italy with traditional recipes such as aubergine parmigiana, polpetone with a tomato sauce." Full review
