The Restaurant at The Ritz-Carlton, Santiago
The Ritz-Carlton, Santiago's restaurant is referenced by professional reviewers writing for major publications. Of the 13 professionals tracked on TripExpert, 9 recommended the restaurant, including Frommer's, Jetsetter and Travel + Leisure.
The Ritz-Carlton, Santiago
Frommer's
"The Ritz's bar/restaurant 345 has quite possibly the best wine list in Santiago, and they've taken to hosting special weekend cocktail hours"
Jetsetter
"A 2011 refresh of the hotel’s five restaurants brought them up-to-date and toe to toe with the young competition"
Travel + Leisure
"In October 2011, the hotel opened three new restaurants, including the minimalist Arola 100°, an innovative tapas spot by noted Catalan chef Sergi Arola"
DK Eyewitness
"Convenient location close to restaurants and the subway"
Rough Guide
"One of Santiago’s top 5-stars, the
Ritz-Carlton has classically styled en suites, attentive but
not overbearing service, excellent restaurants and bars,
and a fifteenth-floor swimming pool, gym and spa
sheltered from the elements by a glass dome"
Star Service
"Major changes are taking place with the restaurant scene here"
Hideaway Report
"Stylish luxury hotel located in the exclusive El Golf neighborhood near many fine shops and restaurants"
Frommer's
"The new Estro restaurant serves haute Chilean food, spanning dishes from deer carpaccio and king crab from Patagonia to short ribs cooked for 12 hours in a local Carmenere wine"
Forbes Travel Guide
"The in-house restaurant, Estró, with its private terrace, offers a unique wine-tasting experience at Wines 365, where each day, a different by-the-glass option is provided (usually something from the Chilean region)"