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GeronimovsThe Compound Restaurant
Both establishments are rated highly by expert reviewers. On balance, Geronimo is preferred by most writers compared to The Compound Restaurant. Geronimo comes in at 90 with positive reviews from 7 sources such as Travel + Leisure, Afar Magazine and Forbes Travel Guide.
Geronimo
Fodor's
Frommer's
Michelin Guide
Forbes Travel Guide
Afar Magazine
Travel + Leisure
724 Canyon Rd, Santa Fe, NM 87501
From $30/night
Fodor's "The restaurant is renowned for both its cuisine and its highly refined service." Full review
Frommer's "This elegant restaurant offers one of Santa's Fe's most delectable and atmospheric dining experiences." Full review
Michelin Guide "Southwest tradition and 21C innovation merge in this Territorial-style adobe, built in 1748 by Spanish farmer Geronimo Lopez."
Forbes Travel Guide 4 Stars
"Housed in a restored 250-year-old landmark adobe building, Geronimo offers robust Southwestern-spiked global fusion fare in a stunning and cozy space." Full review
Afar Magazine "For 22 years, the venerable Geronimo, situated in a 1756 adobe, has been serving a bevy of culinary delights." Full review
Travel + Leisure "This restaurant’s high-backed leather chairs, white linen tablecloths, and crackling fire add extra elegance and import to anniversaries and other celebratory events." Full review
The Compound Restaurant Fodor's Frommer's
Gayot
Lonely Planet Travel + Leisure Afar Magazine
635 Canyon Rd., Santa Fe, NM 87501
From $35/night
Fodor's "Chef Mark Kiffin has transformed this gracious, folk-art-filled old restaurant into one of the state's culinary darlings." Full review
Frommer's "Traditional regional ingredients brought to the area by the Spanish are joined by Mediterranean influences to create dishes like braised veal osso bucco and pancetta-wrapped monkfish." Full review
Gayot15.0
"Designed by architect Alexander Girard, the Compound possesses an enticing mix of simple elegance and flashes of bright modernistic color." Full review
i
Make sure to look overhead, where whitewashed vigas balance out vibrant Navajo ceiling tiles, and a snake discreetly traverses one of the interior roomâs ceilings.
Lonely Planet "A longtime foodie favorite, featuring the contemporary American creations of much-lauded chef and owner Mark Kiffin." Full review
Travel + Leisure "Chef-owner Mark Kiffin has perfected his summer menu, from the first course of San Danielle prosciutto and green-strawberry salad to the main course of roasted rack of lamb. " Full review
Afar Magazine "The elegant, grown-up Compound on Santa Fe's Canyon Road caters to devoted locals and tourists alike with a Southwest and Mediterranean focus." Full review
