The Restaurant at Rosewood Inn of the Anasazi
The restaurant at Rosewood Inn of the Anasazi is referenced by professional reviewers writing for major publications. Out of 15 publications that we monitored, 11 mentioned the restaurant, such as Concierge, Jetsetter and Oyster.
Rosewood Inn of the Anasazi 
Concierge
Jetsetter
Oyster
Travel + Leisure
Michelin Guide
Gayot
Forbes Travel Guide
Frommer's
Condé Nast Traveler
Star Service Show All Reviews
Concierge "The in-house restaurant is excellent, and treads just as lightly on the Southwestern theme"
Jetsetter "The Anasazi restaurant is a destination in its own right"
Oyster "Food at the on-site restaurant is delicious, and room service is available"
Travel + Leisure "In the evenings, guests mingle over drinks in the hotel's newly redesigned Anasazi Restaurant Bar & Lounge, which buzzes with Santa Fe's well-heeled culturati"
Michelin Guide "Indian baskets
and cacti adorn a lobby with a warm
fireplace, The Anasazi Restaurant ($$$)
focuses on regional cuisine, including
grilled elk, New Mexico lamb and duck
enchi ladas,"
Gayot "While the hotel stays true to tradition, the house restaurant has a hipper feel, which is no doubt one of the reasons it's so popular with locals"
Forbes Travel Guide "The restaurant earns praise for honoring the area’s culinary heritage"
Frommer's "Inside, it's a very tasteful, very posh hotel, with an excellent restaurant and bar, a cozy library with overstuffed chairs, and a lobby decorated with primitivist art, flagstone floors, and spindly cacti"
Condé Nast Traveler "Anasazi Restaurant dishes up Southwestern fare such as grilled elk tenderloin and achiote chile–roasted duck breast, focusing on seasonal ingredients, fish, and local produce"
Star Service "Indeed, the restaurant has gained a reputation that puts it on a par with famed Pasqual's and Coyote Cafe"
