The Lark

"Shared dining—small plates and larger—and a seasonal menu showcasing local ingredients are the focus at this urban-chic restaurant." Full review

"The Lark is a hit for its locally sourced shared plates such as brussels sprouts with dates, pork belly with a bourbon and peach glaze and grilled octopus with roasted cauliflower and sea beans." Full review

"A massive, modern restaurant in a former fish market...smack in the heart of the Funk Zone, The Lark is the pride and joy of Santa Barbara." Full review

"This moderately priced Santa Barbara New American sits in a former fish market between the docks and the train station." Full review

"Vibrant dining room has become one of the trendiest places in town, largely thanks to the urban scene it fashions through an edgy décor and vintage lighting...meals are served as large, family-style." Full review

"The furnishings are reclaimed and repurposed and the food is über-local and fresh. Plunk yourself down at a wooden booth (with benches built from church pews) or table, or at the giant communal table." Full review

"It’s a celebration of the Central Coast with a seasonally changing menu—the constant being a menu that’s split between “the farm,” “the ocean” and “the ranch.”" Full review