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Brophy Bros. Seafood Restaurant & Clam BarvsLa Super-Rica Taqueria
Both establishments are endorsed by reviewers writing for major publications. Overall, La Super-Rica Taqueria is the choice of most reviewers compared to Brophy Bros. Seafood Restaurant & Clam Bar. La Super-Rica Taqueria comes in at 80 with positive reviews from 5 reviews like Afar Magazine, Frommer's and Fodor's.
Brophy Bros. Seafood Restaurant & Clam Bar
Zagat
Concierge
The Infatuation
Frommer's
Time Out
1559 Spinnaker Dr, Suite 200, Ventura, CA 93001
From $9/night
Zagat4.3
""The fish hop from the water to your plate" at this "casual" Ventura seafooder, where diners devour "fresh" fare and Bloody Marys." Full review
Concierge "For kicks, try an oyster shooter: a fresh bivalve served in a shot glass with cocktail sauce, Tabasco, and Parmesan cheese. The best seats are on the balcony overlooking the wharf."
The Infatuation7.3
"Located in the Santa Barbara equivalent of that terrifying “fishing village” in Marina Del Rey, Brophy Bros is an all-out tourist magnet" Full review
Frommer's "Whether you sit at the friendly oyster/cocktail bar, or a table inside or out on the patio, you'll savor well-prepared fresh-off-the-boat seafood...décor is standard-issue seafood-house nautical" Full review
Time Out "Our Ventura location has a fun, lively atmosphere with beautiful views of the mountains and harbor...sit at the full length bar facing the view and the clam bar, grab a window and lean in" Full review
La Super-Rica Taqueria Concierge
Gayot
Fodor's
Afar Magazine The Infatuation
Michelin Guide Frommer's
622 N Milpas St, Santa Barbara, CA 93103-3032
From $1/night
Concierge "Handmade tortillas form the basis of the menu, which includes tacos, taquitos, chilaquiles, tamales, and a variety of sopes. The food is fresh, made right in front of you."
Gayot "A humble Mexican restaurant, housed in a tin roof shack, with a first-rate reputation." Full review
i
) To be sure, La Super-Rica is a funky little place, with a flapping tarp for a roof and a parking lot the size of a stamp.
Fodor's "This food stand on the east side of town serves some of the spiciest and most authentic Mexican dishes between Los Angeles and San Francisco." Full review
Afar Magazine "The tortillas are still made by hand with a little manual press, right there as you put in your order. The cooking is true to tradition and honest. The food is so fresh and the flavors so excellent." Full review
The Infatuation7.5
"La Super-Rica isn’t just one of the most popular spots in Santa Barbara. It’s one of the most popular spots on the entire California coastline...this order-at-the-window Mexican spot is a must-visit " Full review
Michelin Guide Michelin Plate
"This beloved institution has been drawing crowds for decades from near and far with its simple, delicious food—and not just because it was Julia Child’s favorite spot for tacos" Full review
Frommer's "Owner Isidoro Gonzalez opened in 1980 and has been serving up fresh, delicious, and cheap authentic Mexican dishes ever since...portions are small so try two or three dishes." Full review
i
Do ask for extra tortillas, but don't ask for burritos—they don't make 'em.
