Bouchon

"One meaning of the French word bouchon is wine cork, so it's no surprise that you can sample 40 Central Coast varietals by the glass at this cozy downtown restaurant."

"This is one of my favorite spots for a romantic dinner or nice evening out with friends." Full review

"Sample the freshest area produce and meats, including wild boar and colorful local heirloom tomatoes, escargots, pepper-crusted venison." Full review

"Local ingredients are staples on the menu, and the selection of beer and wine for pairings makes for a delightful culinary experience. " Full review

"Having absolutely nothing to do with the super-fancy and recently-closed restaurant in Beverly Hills, this Bouchon is a super-fancy and very-much-open restaurant in Santa Barbara." Full review

"“Wonderful mostly local food and wine” sums up this upscale Santa Barbara spot featuring a seasonal Cal-French menu...the “smallish” surroundings exude “charm” and “warmth " Full review