Experts' Choice Award Cafeteria Mallorca
3 expert reviews
“The specialty at this old-fashioned, 1950s-style diner is the mallorca, a sweet pastry that's buttered, grilled, and then sprinkled with powdered sugar.”
– Fodor's
Lonely Planet "Cheap and simple, the Mallorca is where all-night ravers share pick-me-ups and American journalists sift through their travel notes. Zero pretension, but plenty of warm familiarity." Full review
Afar Magazine "The mallorca (“my-your-cuh”) is the iconic Puerto Rican sandwich that’s typically eaten at breakfast, washed down with a cup of coffee." Full review
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