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The Sea by Alexander's SteakhousevsTamarine Restaurant
Both Tamarine Restaurant and The Sea by Alexander are rated very highly by expert reviewers. Overall, Tamarine Restaurant ranks marginally higher than The Sea by Alexander. Tamarine Restaurant scores 87 with endorsements from 4 reviews like San Francisco Chronicle, Gayot and Zagat.
The Sea by Alexander's Steakhouse
San Francisco Chronicle
Gayot
Zagat
Where
4269 El Camino Real, Palo Alto, CA
From $50/night
San Francisco Chronicle1.5
"Instead, the restaurant has a modern feel, with high ceilings, white leather chairs and an entrance that looks more like a concierge desk than a host stand." Full review
Gayot14.0
"This seafood concept from Alexander's Steakhouse delivers quality ocean fare without leaving the steak behind." Full review
i
For dessert, we recommend the soufflé to share --- be sure to order ahead.
Zagat4.2
"This “fancy” Palo Alto seafood specialist supplies “very special dining” via an “innovative” menu dispatched by “friendly” staffers in a “grand” room with “high ceilings”." Full review
Where "Popular offerings include the hamachi shots, lobster risotto, seared mero and house-made bread. " Full review
Tamarine Restaurant
Michelin Guide San Francisco Chronicle Gayot Zagat Michelin Guide
546 University Ave, Palo Alto, CA 94301-1901
From $0/night
Michelin Guide "At Tamarine, contemporary Asian accents and low lighting combine to fashion a swanky atmosphere that reflects the restaurant's modern take on Vietnamese cuisine."
San Francisco Chronicle2.5
"It's always hard to choose at Tamarine because the menu is so long; there are more than 30 appetizers, noodles and main courses, not including seven vegetable preparations." Full review
Gayot14.0
"Contemporary Vietnamese dishes served in an attractively modern setting make Tamarine a premium Palo Alto lunch and dinner destination." Full review
Zagat4.2
"“Wonderful in every way”, this “upscale” Palo Alto Vietnamese lures “Silicon Valley dealmakers” with “outstanding” small-plate offerings." Full review
Michelin Guide Michelin Plate
"Tamarine has long been a Palo Alto standby for its refined take on Vietnamese food that doesn’t sacrifice authentic flavor" Full review
