Tai Pan
2 expert reviews
“"linen-napkins-and-white-tablecloths" Chinese proffering "authentic" Hong Kong–style chow, including "delicious" dim sum ordered off a menu and "served piping hot from the kitchen".”
– Zagat
San Francisco Chronicle
2.5
"The chicken was perfect, the texture as delicate as velvet and the flavor so deep that the accompanying pungent ginger paste was superfluous." Full review