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Manresa RestaurantvsEvvia
Both restaurants are rated highly by professional travelers. Overall, Evvia is the choice of most writers compared to Manresa. Evvia has a TripExpert Score of 89 with endorsements from 5 publications like Zagat, San Francisco Chronicle and Gayot.
Manresa Restaurant
San Francisco Chronicle
Forbes Travel Guide
Where Forbes Travel Guide
Michelin Guide
320 Village Ln, Los Gatos, CA 95030
From $41/night
San Francisco Chronicle4.0
"A great chef is often driven against reason; David Kinch of Manresa is one of those chefs." Full review
Forbes Travel Guide 5 Stars
"Intimate Manresa, located in the charming town of Los Gatos, is the showcase for chef David Kinch’s inventive French- and northern Spanish-influenced cuisine, which is heavy on local ingredients."
Where "Named after a medieval town in the Catalonia region of northern Spain as well as a beautiful stretch of beach south of Santa Cruz, this romantic Los Gatos restaurant is all about casual sophistication." Full review
Forbes Travel Guide 5 Stars
"Hundreds of restaurants around the world claim to provide a
farm-to-table dining experience, but few of these spots walk the walk quite
like Manresa." Full review
Michelin Guide 3 Stars
"It may have a reputation for being one of the Bay Area’s most well-regarded restaurants, but Manresa is welcoming, distinctively stylish and extraordinarily hospitable for a fine-dining operation" Full review
Evvia Michelin Guide
Rough Guide San Francisco Chronicle
Gayot
Zagat Michelin Guide
420 Emerson St, Palo Alto, CA 94301
From $25/night
Michelin Guide "Palo Alto denizens are lucky to have Evvia in their town, and they know it. The place is popular among the business crowds at lunch and Palo Alto residents at dinner."
Rough Guide "California/Greek lamb dishes such as paidakia amisia and ami kapama, as well as baked fish and other Hellenic faves, served in a cosy yet elegant dining room."
San Francisco Chronicle2.5
"The Greek taverna-like interior, with a wall of colored bottles, an immense fireplace with rustic pots on the side, and the open kitchen, remains about as fresh as the day it opened." Full review
Gayot13.0
"Sophisticated Greek cuisine prepared in an open kitchen served in pleasant, airy environs." Full review
Zagat4.7
"“Everything’s delicious” – from the “must-try” octopus to the “grilled-to-perfection” lamb – at this Palo Alto Greek taverna." Full review
Michelin Guide Michelin Plate
"Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening" Full review
