Experts' Choice Award Coconuts Caribbean Restaurant & Bar
3 expert reviews
“Caption Close With his new Jamaican restaurant, Coconuts, chef Robert Simpson supplies what his other, the mostly-for-take-out Back A Yard, lacks: atmosphere.”
– San Francisco Chronicle
Rough Guide "Attractive spot with a large terrace overlooking the bay and a wide- ranging menu of steaks, fajitas, potato skins, wraps, salads and traditional Jamaican fare."
Time Out "Join us and enjoy our take on Caribbean-West Indian Cuisine. It is said that you could spend your whole life island hopping, and you will never get bored in the Caribbeans. Come and..." Full review
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