Baume
4 expert reviews
“"Artful, sculptural" dishes that are "clearly labor intensive" turn diners "from skeptics to fans" with their "intense flavors."”
– Zagat
Gayot
16.0
"Chef Bruno Chemel has hit his stride at Baumé on the Peninsula." Full review
Michelin Guide
2 Stars
"The pleasant ambience makes Baume popular among well-dressed business types and special occasion celebrants."
San Francisco Chronicle
3.0
"As seems to be the trend, the menu specifies only the ingredients instead of the actual dishes, giving the chef freedom to improvise." Full review