Zuni Cafe

"Officially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California... Zuni Café has become an icon of West Coast cuisine."

"After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." Full review

"Zuni Café embodies the best of San Francisco dining: Its clientele spans young hipsters to hunky gay guys, the cuisine is consistently terrific, and the atmosphere is electric." Full review

"Make reservations and elbow past the crowded copper bar for the best roasted chicken and bread salad (for two) imaginable."

"Zuni Café on Market Street in the Hayes Valley area serves French and Italian fare crafted with sustainable, seasonal, and organic ingredients." Full review

"Star chef Judy Rodgers’ baby is a sparkler all right."

"The centrally located restaurants decor is heavy on brick and glass, but the triangular space remains light and airy."

"Zuni Cafe remains one of the most popular restaurants in San Francisco." Full review

"Officially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California." Full review

"No one would dispute Zuni Cafe's quintessential role in San Francisco's dining firmament." Full review