Zero Zero

Top 1% of restaurants in San Francisco
8/10

9 expert reviews
Fodor's Fodor's
"Chef-owner Bruce Hill (of Bix and Picco fame) has created a popular and comfortable California-Italian restaurant where you can go almost any time of day." Full review
Gayot Gayot
14.0
"Zero Zero bills itself as a high-end pizza joint, and this cavernous restaurant with balcony seating lives up to the first half of that formulation right from the beginning." Full review
San Francisco Chronicle San Francisco Chronicle
2.5
"At Zero Zero, Bruce Hill, who also owns Pizzeria Picco in Larkspur, offers so many great dishes, you might forget it's a pizza restaurant." Full review
Zagat Zagat
4.0
"Neapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with its "phenomenal" "thin-crust, flame-kissed" pies." Full review
The Infatuation The Infatuation
7.8
"Zero Zero should continue their march of doughy kaizen, and we’ll keep enjoying the fruits of their efficiency." Full review
Not For Tourists Not For Tourists
"Swanky bi-level space for thin-crust pizza and Italian."
Where Where
"This new Italian restaurant specializes in their Naples-style pizzas." Full review
Condé Nast Traveler Condé Nast Traveler
"Upscale Italian restaurant in SoMa that happens to make amazing Neapolitan pizza." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"This casual spot offers far more than just a good slice. At lunch, its bi-level space is packed with young techies, families...a sizable bar ensures that everyone has a sip to go" Full review

Featured in


© Tripexpert Inc.